The aim of IYPH is to raise awareness of how protecting plant health provides a January 16, 2020 - Ottawa, Ontario – Canadian Food Inspection Agency. Pulse crops such as lentils, beans, peas and chickpeas have multiple virtues, being strong sources of plant-based proteins and amino acids for human diets and offering invaluable ecosystem services, thanks to their ability – when grown as cover crops or explicitly for food – to fix atmospheric nitrogen in soils. Pulses Plant health is increasingly under threat. 1.1 The World Programme for Census of Agriculture 2020 (WCA 2020) is the tenth round in the decennial programme of agricultural censuses to be conducted during the period 2016-2025. IYPH is a tremendous opportunity to raise the profile of plant health on the global stage, highlighting the importance of healthy plants to a wide audience. 20 December 2018, Rome - The UN Food and Agriculture Organization and the International Plant Protection Convention Secretariat, based at FAO, welcome the UN General Assembly s adoption today of a resolution proclaiming 2020 as the International Year of Plant Health (IYPH). The Food and Agriculture Organization (FAO) today launched the United Nations’ International Year of Plant Health (IYPH) for 2020, which aims to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development. With up to 40 percent of global food crops lost annually due to plant pests, the importance of fostering healthy plants is critical for public opinion and policy makers. Pradip Dave, President, PMFAI suggests ways to make agriculture climate-resilient, key for for the growth of agrochemicals industry, The UN General Assembly has marked, 2020 as International Year of Plant Health while 10 February will mark World Pulses Day and 7 June will be World Food Safety Day. Plants represent about 80 per cent of everything we eat. International Year of Plant Health (IYPH) 2020e The United Nations General Assembly has nominated 2020 as the International Year of Plant Health. The decennial programme started in 1930s under the auspices of International Institute of Agriculture (IIA) and continued since the 1950s under the leadership of FAO. Try our corporate solution for free! New technologies, varieties, and disruptions are being developed by the public and private sector organisations, but very few get commercialised and reach the farmers. We are the biggest conference listing platforms with conference registered across 150+ academic studies in more than 170 countries worldwide. When we protect plant health, we protect the food we eat, the air we breathe, and the environment in which we live. International Plant Protection Convention, Dialogue on establishing International Platform for Digital Food and Agriculture on Dec 3, 2020, FAO to celebrate World Soil Day on Dec 4, to focus on soil biodiversity, FAO: How to overcome water challenges in agriculture globally, Reducing role of monsoon in farming is key for agrochemicals growth, Stubble burning: CNH Industrial, IARI partner for straw management project, APEDA, NABARD sign MoU to promote agricultural exports, APEDA, IIMR make action plan for promotion of millets and millet products, Sonalika sells 11,478 tractors in India in Nov, 2020, https://www.youtube.com/watch?v=fzoYXccm8cY. Plant health is important to all of us: it affects our food supply, our environment and our economy. Food-borne diseases impact an estimated 600 million people every year and place a serious burden on human health, in particular that of young children and people living in low-income regions of the world. FAO works closely with member states to enhance capacity to comply with international requirements and contribute to shaping the rules governing food safety.FAO will co-organise two major international conferences on food safety in 2019, one in Ethiopia in February, and one in Switzerland in April.
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